• Continuous welded 304 stainless steel* firebox, double walled hood and support.
• 11-gauge, 304 stainless steel burners.
• Heavy-duty 3/8” 304 stainless steel cooking grate.
• Commercial adjustable valves.
• Hood temperature gauge.
• Side wind guards.
• Flame directors for creating varied temperature cooking zones.
• Roll-along, easily removeable drip tray.
• Full length warming rack.
• Smoker box for adding savory flavor chips.
• Safety valves in infrared (IR) models.
• Rotisserie Unit is standard on 5-burner grill and on the 3- & 4-burner grills with IR.
*304 stainless steel is the highest quality of stainless steel.
• 11-gauge, 304 stainless steel burners.
• Heavy-duty 3/8” 304 stainless steel cooking grate.
• Commercial adjustable valves.
• Hood temperature gauge.
• Side wind guards.
• Flame directors for creating varied temperature cooking zones.
• Roll-along, easily removeable drip tray.
• Full length warming rack.
• Smoker box for adding savory flavor chips.
• Safety valves in infrared (IR) models.
• Rotisserie Unit is standard on 5-burner grill and on the 3- & 4-burner grills with IR.
*304 stainless steel is the highest quality of stainless steel.
Rotisserie Unit
Standard on all infrared (IR) models.
Standard on all infrared (IR) models.
Flame Directors
Adjust panels for creating cooking zones.
Adjust panels for creating cooking zones.
Flavor System
Distributes heat for even cooking & reduced flareups. Can add flavor brickettes.
Distributes heat for even cooking & reduced flareups. Can add flavor brickettes.
Temperature Gauge
Gives grill temperature for controlled cooking.
Gives grill temperature for controlled cooking.
Roll-along Tray
Easily removable drip tray for quick cleaning.
Easily removable drip tray for quick cleaning.
Heavy-duty Grate
3/8” 304 stainless steel cooking grate.
3/8” 304 stainless steel cooking grate.
Burner Units
Heavy-duty, 11 gauge, 304 stainless steel.
Heavy-duty, 11 gauge, 304 stainless steel.