• 11-gauge, 304 stainless steel burners.
• Heavy-duty 3/8” 304 stainless steel cooking grate.
• Commercial adjustable valves.
• Hood temperature gauge.
• Side wind guards.
• Flame directors for creating varied temperature cooking zones.
• Roll-along, easily removeable drip tray.
• Full length warming rack.
• Smoker box for adding savory flavor chips.
• Safety valves in infrared (IR) models.
• Rotisserie Unit is standard on 5-burner grill and on the 3- & 4-burner grills with IR.
*304 stainless steel is the highest quality of stainless steel.
Standard on all infrared (IR) models.
Adjust panels for creating cooking zones.
Distributes heat for even cooking & reduced flareups. Can add flavor brickettes.
Gives grill temperature for controlled cooking.
Easily removable drip tray for quick cleaning.
3/8” 304 stainless steel cooking grate.
Heavy-duty, 11 gauge, 304 stainless steel.